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Cook, taste, and take home the skills to make Thailand’s favorite dishes.
Join our small-group class led by local chefs just minutes Wat Pak Nam Phasi Charoen
Thai Cooking Class with Tom Yum shrimp, Pad Thai Shrimp, Chicken green curry & Mango sticky rice
Authentic recipe
Hands on, Small group class
Fresh ingredients
English instructor
"Our cozy and clean second-floor kitchen, designed for small groups."
"Enjoy your own freshly cooked Thai meal at the end of the session."
"Our cozy and clean second-floor kitchen, designed for small groups."
Students making classic Thai Tom Yum—an aromatic hot and sour soup filled with herbs, fresh shrimp, and bold flavors.
perfectly stir-fried noodles with our authentic recipe, proudly served with our name behind every dish.
Aromatic ingredients used to make traditional Thai green curry paste—each one adds depth, spice, and fragrance to this classic dish.
Students making classic Thai Tom Yum—an aromatic hot and sour soup filled with herbs, fresh shrimp, and bold flavors.
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988 บาทไทย
"Discover the Flavors of Thailand: Hands-On Cooking Class with Lunch at 11:00 AM!"
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1,088 บาทไทย"Discover the Flavors of Thailand: Hands-On Cooking Class with Dinner at 5:00 PM!"
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1,088 บาทไทย